Chinese Ribs

Chinese Ribs

This simple yet delicious recipe I got from my brother-in-law. When I say it is easy I really mean throw everything in the wok. cook for an hour, serve and be amazed. Thanks bro Ingredients 5 cm bit of Fresh ginger (grated) 2 cloves of garlic (pressed) 1 onion onion...
Chinese Ribs

Chinese Dumplings

Awesome Dumplings   A legend goes that dumplings were first invented in the era of the Three Kingdoms, around 225 AD. Zhuge Liang, a general and minister of Shu Han, dammed up a poison marsh on his southern campaign against the Nanman with dumplings instead of...
Paella

Paella

Below is my take on Paella, I think Paella is best during summer when you can eat it outside on a warm summer evening. I have a Paella pan (I’m that kind of person) but you can use a deep frying pan or a wok as well. Paella [paˈeʎa]) is a Valencian rice dish...

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